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Becoming a PLEDGEโ„ข Accredited Consultant


Bangkok Thailand

More information

Visit the event website

Why this course?
๐Ÿ’™ There is too much hot air around food waste, and with the climate bomb ticking, time to apply tangible solutions is now.
๐Ÿ’™ The PLEDGE’s purpose is to be the most hands-on system for foodservice professionals eager to cut on food waste, save on cost, and be prepared for what will be the new “Business as UNusual”.
๐Ÿ’™ Not a class, this workshop is, in fact, a TECHNICAL traineeship to start your career as a Food Waste Consultant. Acquire specific knowledge, coupled with robust methodology and actionable tools, to confidently accompany YOUR customers through the certification process.
๐Ÿ’™ You are not only answering the demand of a growing crowd of foodies with an increasing appetite for responsible dining options, but you are also creating your own responsible business too.

๐ŸŽ“ This workshop featuring 3 Modules will be held online via Zoom Meetings.

๐Ÿ“ž Schedule a 30-min call with one of our instructors ๐Ÿ‘‰๐Ÿป
๐Ÿ“ Sign up ๐Ÿ‘‰๐Ÿป

Module 1 ๐Ÿ‘‰๐Ÿป January 12, 2021
Module 2 ๐Ÿ‘‰๐Ÿป January 19, 2021
Module 3 ๐Ÿ‘‰๐Ÿป January 26, 2021

โฑ Each Module is LIVE from 2 PM to 5 PM (Bangkok Time) โฑ

Asia Pacific's Hub For Collaboration On Sustainable Development
An Eco-Business initiative
The SDG Co