Why this course?
💙 There is too much hot air around food waste, and with the climate bomb ticking, time to apply tangible solutions is now.
💙 The PLEDGE’s purpose is to be the most hands-on system for foodservice professionals eager to cut on food waste, save on cost, and be prepared for what will be the new “Business as UNusual”.
💙 Not a class, this workshop is, in fact, a TECHNICAL traineeship to start your career as a Food Waste Consultant. Acquire specific knowledge, coupled with robust methodology and actionable tools, to confidently accompany YOUR customers through the certification process.
💙 You are not only answering the demand of a growing crowd of foodies with an increasing appetite for responsible dining options, but you are also creating your own responsible business too.
🎓 This workshop featuring 3 Modules will be held online via Zoom Meetings.
📞 Schedule a 30-min call with one of our instructors 👉🏻 https://calendly.com/lauren-lightblue/foodwaste
📝 Sign up 👉🏻 email@example.com
📆 SAVE THE DATE 📆
Module 1 👉🏻 January 12, 2021
Module 2 👉🏻 January 19, 2021
Module 3 👉🏻 January 26, 2021
⏱ Each Module is LIVE from 2 PM to 5 PM (Bangkok Time) ⏱
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