Eco-Business

EB Studio Many still struggle with local certification standards, while EUDR adds further complexity by requiring land documents, geolocation data and traceability requirements, say sustainability professionals.

Producing green ammonia can be commercially viable without domestic subsidies, but obstacles to scaling remain.

A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.

Hunger has, on average, fallen worldwide after hitting 15-year highs in 2021 and 2022.

By Mohammad Al-Masum Molla

Thomson Reuters Foundation

By Kundan Pandey

By You Xiaoying

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Law and policy measures that prioritise sustainable agriculture are needed to address India’s environmental challenges. By Akhilendra Pratap Singh

Donald Trump’s tariffs risk driving up global food and fertiliser prices, deepening food insecurity in developing countries already struggling with poverty, climate shocks and market volatility. By Lotanna Emediegwu

There is a case for relaxing Vietnam’s long-standing restrictions on the use of land meant for rice cultivation. By Peter Warr and Huy Quynh Nguyen

Promoting synthetic fertilisers to solve Africa's food security challenges fails to address the root causes of hunger and malnutrition. Policymakers and stakeholders should embrace a more transparent and evidence-based approach. By Harun Warui and Silke Bollmohr

Food & Agriculture

The hunger profiteers

By Phil Howard and Jennifer Clapp

By Nora McKeon

By Nathalie Berezina

By Elyssa Kaur Ludher

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Designed with nanotechnology, the portable toilet recycles human waste into fertiliser without the need for water or electricity. Here's how.

Philips, in partnership with Chicago-based Green Sense Farms, has created one of the largest indoor commercial farms using an innovative lighting technology that consumes less energy while producing higher and fresher yields.

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Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

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