#dairy News
The Van Gujjars – a pastoralist community in the Indian state of Uttarakhand – are on the frontline of climate change, but their role in forest management is limited by the rights they are denied.
Carbon & Climate
Eco-Business’ 10 most read stories of 2023
What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.
Food & Agriculture
Food reform can’t distract from fossil fuels at COP28
Food reform is finally on the table for the COP28 climate summit in Dubai, but it must go hand in hand with cuts in fossil fuels.
Food & Agriculture
Halving reliance on meat and dairy could cut land-use emissions ‘by 31%’
Substituting half of animal products, such as pork, chicken, beef and milk, consumed globally with more sustainable alternatives could “almost fully halt” the conversion of forests and natural land for agriculture, according to new research.
Policy & Finance
Q&A: How can countries stop subsidies harming biodiversity?
Food & Agriculture
Sustainable food – not more of it – needed as global hunger soars
Food & Agriculture
Where China’s food policies and climate goals meet
#dairy Opinion
Food & Agriculture
Meat: only on Mondays
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
#dairy Press Releases
International Association for Agricultural Sustainability
Opening a new chapter for sustainable agriculture development: hybrid event featuring research innovation
