As rising numbers of people start 2019 vowing to go vegan for environmental and other reasons, chefs, restaurants and supermarkets are jumping on the often-ridiculed bandwagon.
A record 170,000 people across 14 countries have signed up for Veganuary, in which people pledge to go vegan to January, nearly triple the number just two years earlier, said organisers of the British-based campaign on Tuesday.
Vegans eat a diet that is entirely plant-based, eschewing the traditional eggs and milk of traditional vegetarianism.
“It’s entering the mainstream,” said Rich Hardy, head of campaigns at Veganuary.
“It’s doing something not just for yourself but also for animals and the planet as well.”
Livestock farming is a major driver of greenhouse gas emissions, consumes a 10th of the world’s fresh water and causes large-scale deforestation.
Meanwhile, people in the United States and many European countries eat more than double the recommended levels of meat for healthy diets, according to a report which also said cutting animal products from diets would be a “relatively easy and cheap way” to tackle climate change.
Interest in veganism has been boosted by celebrity fans, including pop stars Miley Cyrus and Ariana Grande, with supermarkets and restaurants quick to pick up on the trend.
The number of vegan food and drink products launched globally more than doubled in the five years to June 2018, according to data from market research firm Mintel.
Restaurants and takeaways have also been increasing their offerings, with popular British bakery chain Greggs announcing it would launch a vegan version of its sausage roll in response to consumer demand.
Much of the growth in vegan food sales was driven by “flexitarian” eaters, who are looking to reduce their consumption of animal products instead of committing to a solely plant-based diet, said Mintel.
“There has just been such a buzz around meat-free foods, and that wasn’t there before,” said Emma Clifford, the firm’s associate director of food and drink.
“The meat-free market was in decline for ages and now it’s picked up and we do think it’s going to grow a lot more.”
Almost half of those taking part in Veganuary were previously meat-eaters, according to data collected from those signing up, and organisers said nearly two-thirds were expected to remain vegan once the month was over.
The top reason given for taking part was concerns over animal welfare, followed by health reasons and then the environment.
“Most people do recognise we need to eat more plants and fewer animal products, so I think there is more awareness,” said Dominika Piasecka, a spokesman for Britain’s The Vegan Society.
“Also there’s just the convenience of getting vegan food these days: it’s really easy to go to a supermarket and pick something up, whereas in the past we may not have had so many substitutes.”
The growth in veganism has not been without controversy—global office-sharing company WeWork prompted debate in 2018 after announcing it would no longer serve meat at company events or reimburse expense claims for meat.
And the launch of a vegan food range by upmarket British supermarket Waitrose was also overshadowed by the departure of its magazine editor after he made jokes to a freelance writer about force-feeding vegans meat or even killing them.
This story was published with permission from Thomson Reuters Foundation, the charitable arm of Thomson Reuters, that covers humanitarian news, women’s and LGBT+ rights, human trafficking, property rights, and climate change. Visit http://news.trust.org.
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