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The Future of Food

Date
Location

London United Kingdom

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This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.

Climate

A prominent theme throughout the conference, we’ll focus on how food and beverage companies can reduce climate impacts and help build resilience for all supply chain actors.

Farmers

We’ll highlight the most significant challenges and opportunities at farm-level, whilst emphasising how business can ensure farmers are environmentally and economically sustainable.

Land

This track will highlight the leading practices in sustainable agriculture and explore initiatives which increase production whilst protecting the local environment

Finance & Investment

We’ll assess the role of finance in supply chain innovation and discuss how investors can drive the transformation needed to achieve sustainable agriculture.

200+ attendees | 60+ speakers | 28+ practical sessions

Sponsor/exhibitor contact

Anita Thomson
[javascript protected email address]

Asia Pacific's Hub For Collaboration On Sustainable Development
An Eco-Business initiative
The SDG Co