Law and policy measures that prioritise sustainable agriculture are needed to address India’s environmental challenges. By Akhilendra Pratap Singh

An ageing agricultural workforce bodes ill for our ability to feed the world. To entice young people to work in food systems, policymakers should demonstrate the industry’s breadth, while providing them with the resources and skills to modernise farming and build sustainable, innovative agribusinesses. By Maximo Torero

There is a chance for Malaysia and Singapore to reinforce their food security by baking plans into the blueprint for the Johor-Singapore Special Economic Zone, before the opportunity passes by. By Elyssa Kaur Ludher and Angaindrankumar Gnanasagaran

Food systems are a critical lever for environmental sustainability and public health, making nutrition a smart economic strategy. By Morgan Gillespy and Afshan Khan