From the Ifugao highlands to Morocco’s Anti-Atlas Mountains, Indigenous terrace farming illustrates how long-standing, locally adapted practices capture water, conserve soil and diversify crops to withstand intensifying climate extremes. By Stephen Acabado

With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale. By Yurdi Yasmi

In 2004, Aceh was hardest hit by the Indian Ocean tsunami. In 2025, Indonesia’s most disaster-aware province was among the worst hit by floods. The failure was not forecasting, but what happened – or didn’t – after the alarms were raised. By Wahyu Wilopo

Despite political gridlock within countries and at global summits, climate change and ecological degradation are creating undeniable economic momentum. As renewables scale up, fossil fuels will become even less competitive; and as ecosystems degrade, markets will price in the risks and reward those who adapt. By Julie McCarthy