SGS, the world’s leading inspection, verification, testing and certification company will be exhibiting at Fine Food Australia 2013, to be held at the Sydney Convention and Exhibition Centre, from 9 - 12 September 2013.
The diversity of the modern food supply chain and its ever-changing dynamics creates many challenges for the food industry. Quality, safety and efficiency form key drivers in the food value chain and impact on not just the sustainability of the business but also the desirability of the product and the marketability of the business as a whole. In this event, SGS aims to help organizations continuously improve the quality, performance and integrity of the food supply chain, manage sustainability and social responsibility, and develop talent that empowers organizations to build value and make the most of every opportunity to further excellence.
Fine Food Australia is the largest gathering of international food, drink and equipment for the retail, foodservice and hospitality industries. The event has been staged annually since 1984, and it typically features more than 1,000 exhibitors from Australia and around the world. The event attracts over 24,000 buyers per year from all aspects of the foodservice and hospitality industries – from restaurants, cafes and takeaways, to food franchises, hotels, supermarkets, contract caterers and more. The event will also provide visitors with the opportunity to engage in a number of informative seminars, workshops, cooking demonstrations, and a range of competitions led by renowned industry professionals.
At this four-day event, SGS Australia will be showcasing their portfolio of business solutions and services, certifications and talent development relevant to food quality and security, sustainable food production and supply chain traceability, covering a range of globally recognized food safety management systems (FSMS). Talk to our experts at Booth HZ08 to find out how we can add value to stakeholders, to make continuous transformation possible with knowledge that enables them to comply with regulations, improve performance, manage risks, develop talents and manage sustainability. We will also share with attendees, how SGS can assist in mitigating risks and improving efficiency at every stage of the food value chain from primary production to retail and hospitality so that an organization can meet their commitment to consumers, the environment and to social wellbeing; while at the same time helping them meet their own expectations of furthering excellence.
For further information, please contact:
Mr Ray Ciseau
National Sales Manager
Systems and Services Certification
t: +61 (0)3 9790 3418
The SGS Group is the global leader and innovator in inspection, verification, testing and certification services. Founded in 1878, SGS is recognized as the global benchmark in quality and integrity. With more than 75,000 employees, SGS operates a network of over 1,500 offices and laboratories around the world.
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