Asia Pacific‘s leading platform for sustainable development
Opinion / Food & Agriculture
Food & Agriculture
India’s food waste is turning into an environmental time bomb
India’s colossal food waste problem is both a symptom and a significant accelerator of the climate crisis.
Food & Agriculture
India’s farm policies behind bad air, unhealthy diet, water crisis
Law and policy measures that prioritise sustainable agriculture are needed to address India’s environmental challenges.
Carbon & Climate
Earth’s life support is failing. Will we act?
The Planetary Health Check is a warning but if we treat science as a compass and act together, we can reverse planetary decline.
Food & Agriculture
Reimagining agriculture for young people
An ageing agricultural workforce bodes ill for our ability to feed the world. To entice young people to work in food systems, policymakers should demonstrate the industry’s breadth, while providing them with the resources and skills to modernise farming and build sustainable, innovative agribusinesses.
All Food & Agriculture Opinion
17 September 2025
15 August 2025
Food & Agriculture
A food security imperative for the Johor-Singapore SEZ blueprint
11 August 2025
Food & Agriculture
Feed the world but feed it well: Why food systems must be reformed
25 July 2025
Policy & Finance
Nature risk is financial risk
24 July 2025
Policy & Finance
Rethinking ocean finance
22 July 2025
Policy & Finance
India’s digital divide and the consequent welfare bias
2 July 2025
Food & Agriculture
Fighting meat with emotions, not facts
7 May 2025
Food & Agriculture
Why Donald Trump’s trade tariffs are a threat to global food security
24 April 2025
16 April 2025
Policy & Finance
Philanthropy in an era of declining development aid
8 April 2025
24 March 2025
Transport
Can the shipping industry decarbonise?
10 March 2025
18 February 2025
Food & Agriculture
Reconciling Indonesia’s food sufficiency ambitions with climate commitments
10 February 2025
Manufacturing
Fast fashion has a serious coal problem
Food & Agriculture
How China’s appetite for salmon could reshape global seafood markets
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