Bioengineering techniques were used to stabilise exposed slopes in Himachal Pradesh as part of a flagship government programme to provide reliable all-weather connectivity.
EB Studio
Integrating nature and biodiversity into business practices is key to sustainable operations for Asean’s bioeconomy. However, the lack of pricing mechanisms and firmer regulations governing natural resources must see the region come together to address such challenges.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.