Sustainable Foods Summit

Taking place in San Francisco on 30-31st January, the eighth North American edition of the Sustainable Foods Summit will showcase health impacts, sustainable ingredients, and eco-labels.

For the first time, the executive summit will discuss the future of health foods and eco-labelled products in a high-level forum.

Although organic & eco-labelled products now comprise over 5 per cent of food sales in North America, there are concerns about the future outlook.

Will the ‘mainstreaming’ of the organic food market continue?

What other eco-labels are emerging?

Is more label fragmentation or some degree of harmonisation on the horizon?

What disruption is being created by Amazon and other new entrants?



Day One: 30th January 2018

Sustainability developments, Food ingredients for sustainability

Day Two: 31st January 2018

Health Impacts, Organic & Eco-labels Outlook

Sponsor/exhibitor contact

Katie Giorgadze
[javascript protected email address]

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