Optimising steam systems in the food and beverage sector

This virtual workshop organised by Carbon Trust, and held in partnership with knowledge partner Spirax Sarco, will explore the topic of optimising steam system generation, distribution, and end user efficiencies.

Steam systems account for about 70 per cent of the total energy consumed in industrial production. In the food and beverage industry, steam is an important heat transfer media and is crucial for pressure control. As energy costs in the Southeast Asia continue to rise, food and beverage manufacturing facilities need effective ways to make their processes more energy efficient. By ensuring efficient steam generation, distribution and end-use, energy costs can be reduced significantly.

The event will cover

  • Introduction to UK-ASEAN Energy Efficiency Accelerator
  • Energy efficiency and energy management in Southeast Asia
  • Steam system fundamentals
  • Steam system optimisation and efficiencies
  • Case studies of steam-related energy efficiency opportunities

This event is part of UK Government’s Prosperity Fund ASEAN Low Carbon Energy Programme (LCEP). LCEP is an aid programme with the aim of helping ASEAN harness the benefits from the deployment of low carbon energy by leveraging the UK’s expertise in Green Finance and Energy Efficiency.

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