The overall trend of rising emissions has not been reversed over the last decade meaning there is less time to reach the Paris goal. What urgent steps need to be taken? By Harald Winkler

The climate crisis is similar to the coronavirus outbreak which has disrupted lives and entire economies. But why has the reaction been different? By David Comerford

Lab-grown meat, otherwise known as clean meat, has been known to consume less energy and water, and emit significantly less greenhouse gases than regular meat. However, new research suggests that its environmental impact in the long run could be higher than that of livestock. By Eric Muraille

Of all the emissions reductions possible through 2030, buildings are by far the cheapest. Research from the World Resources Institute reveals that zero carbon building policies are already feasible in multiple markets and climates. By Emma Stewart