The 4th Asia–Pacific edition of the Sustainable Foods Summit returns to Singapore on 25-26th February 2025. For the first time, the summit will discuss the potential of regenerative agriculture, upcycled ingredients, and cultured foods.
How can food & beverage firms innovate with sustainable ingredients? What are the opportunities with upcycled ingredients and regenerative agriculture? What new sustainable proteins are emerging? What is the future direction for plant-based foods? How can food and ingredient firms decarbonise their supply chains? How can operators close their packaging loops? What are the opportunities with new technologies, such as vertical farming and cultured foods? This new edition will address such questions in a high-level forum.
The Sustainable Foods Summit has been covering major sustainability developments in the food industry since 2009. The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. Other editions of this international series are hosted in Europe, North America, and Latin America.
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