Pinduoduo, China Agricultural University and Zhejiang University are jointly organizing the 2021 Smart Agriculture Competition, an agricultural technology competition with the aim of fostering innovation and promoting agricultural modernisation.
Contestants will take a multidisciplinary approach, applying nutrition science, precision farming and other relevant technology to cultivate tomatoes. The winners will be judged on yield, nutritional value, environmental sustainability and commercial viability. The competition is open to young agronomists and computer scientists from around the world and offers a total prize pool of more than 1 million yuan ($154,000).
Registration for the competition will end on Sept. 9, 2021. Teams can register through the competition website. A total of 15 teams will be shortlisted by the judging panel to present their plans. The four teams with the highest scores will proceed to the final round of the competition.
Now in its second year, the Smart Agriculture Competition is led by Pinduoduo, China Agricultural University and Zhejiang University, with technical guidance from the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University & Research. The Yunnan Academy of Agricultural Sciences and representative agencies from the Netherlands, Switzerland and Denmark have also provided strong support. Leading agritech companies including Bayer Crop Science, Ridder Group and Omron have lent their industry expertise and advanced solutions to the competition.
Pinduoduo is organising the annual competition as part of its support for global efforts to improve and modernize the agri-food system through technology. As China’s largest agriculture platform serving 824 million consumers, the company has made agriculture a central part of its mission to improve the way food is grown, transported and sold.
Organizing Committee of Smart Agriculture Competition