Ecosperity Conversations @ COP27: Transforming Food Systems—Decarbonising Rice

Ecosperity Conversations @ COP27: Transforming Food Systems—Decarbonising Rice

Rice cultivation contributes 10 per cent of global man-made methane emissions, and up to one-third of the region’s methane emissions in Southeast Asia where rice is a staple food. Sustainable rice farming is therefore essential to the net zero transition.

This session will consist of a presentation and panel discussion that brings together stakeholders across research, industry, and investment. They will share their insights on the challenges and opportunities to improve the sustainability of rice cultivation.


  1. Ashley Chan, Director, Strategy & Development Group, GenZero
  2. Dr Shailendra Mishra, Global Head of Climate, Environment and Natural Capital, Olam
  3. Dr Ramachandran Srinivasan, Senior Principal Investigator, Temasek Life Sciences Laboratory
  4. (Moderator) Jenny Davis-Peccoud, Founder and Leader, Global Sustainability & Responsibility Practice, Bain & Company

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