Eco-Business

Indian regulatory codes are largely advisory when it comes to dealing with heat, ignoring humidity altogether, placing millions in danger during heatwaves and monsoons.

IFAD chief sounds alarm on global hunger saying millions could face food insecurity by 2030 without swift action.

Elephant encroachment into plantation estates remain a recurring problem, Eco-Business observes on a recent visit to Sukau, Kinabatangan, where forested areas have been fragmented by thousands of hectares of oil palm sites.

Initiative aims to cut emissions and fund rainforest preservation, though political disputes and sector exemptions pose significant challenges.

Oleh Ramesh Bhushal

Oleh Ruth Kamnitzer

Oleh Auqib Javeed

Oleh Orla Dwyer

Semua #farming Berita →

There is a case for relaxing Vietnam’s long-standing restrictions on the use of land meant for rice cultivation. Oleh Peter Warr dan Huy Quynh Nguyen

United Nations Under-Secretary-General and AI expert Tshilidzi Marwala writes for Context ahead of the Bonn AI and Climate Expert Meeting. Oleh Tshilidzi Marwala

Yields of the country’s second most important food staple have declined significantly in the past two years. Oleh Biswajit Dhar

Promoting synthetic fertilisers to solve Africa's food security challenges fails to address the root causes of hunger and malnutrition. Policymakers and stakeholders should embrace a more transparent and evidence-based approach. Oleh Harun Warui dan Silke Bollmohr

Oleh Rajat Kathuria

Oleh Eka Permanasari, Dian Nostikasari dan Derry Wijaya

Oleh Elyssa Kaur Ludher dan Kristina Fong

Oleh Ika Idris, Derry Wijaya and Eka Permanasari

Semua #farming Opini →

Semua #farming Video →

A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

Semua #farming Podcast →