Eco-Business

Building these facilities is now the government's strategy to waste disposal, though some have called the move misguided. Speakers at the Kuala Lumpur premiere of Eco-Business's film 'Wasted' called for the focus to be on education instead.

With the 2024 Euros and Paris Olympics vowing to be greener, Dialogue Earth explores the challenges of cutting emissions from major sporting events.

Lim leads Post-Growth Singapore, a movement pursuing alternatives to the relentless pursuit of economic growth in the wealthy city-state. He shares with Eco-Business why reimagining our societal and economic structures is essential.

Using misleading recycling symbols, the plastics industry has duped regulators and consumers into believing in the circularity of plastic, a study by Planet Tracker finds. The non-profit warns investors of plastic liability risks.

Oleh Robin Hicks

Oleh Yajie Yang

Oleh Robin Hicks

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The global food system is responsible for about 30 per cent of annual greenhouse gas emissions. Oleh Mahya Tavan

Rising costs of living and airfares point to long-haul travel being affordable for fewer people. It also might re-shape the way we think about tourism. Oleh Gui Lohmann

Cutting-edge research and practical decision-making is helping the Australian Open make a call when the weather gets too hot to handle. Oleh Grant Lynch dan Ollie Jay

Sportswear, athleisure and sneakers are big business. But they depend on fossil fuel-based materials, and recycling them is particularly tricky. Oleh Alexandra Sherlock dan Rebecca Van Amber

Oleh Rafi Adis Subarna

Oleh Hannah Della Bosca

Oleh Ibar Akbar

Oleh Muhammad Fajar, Aninda Dewayanti

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Eksklusif In this exclusive interview to mark Earth Day, Eco-Business speaks to Dr Sylvia Earle, oceanographer and founder of Mission Blue, who draws the link between our climate crisis and the health of our oceans.

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Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.

Studio EB Covid-19 didn't kill events, but it did change them. Teymoor Nabili and Veemal Gungadin tell the Eco-Business Podcast how a pandemic transformed the way sustainability events are conceived and organised.

GoTo sustainability head Tanah Sullivan tells the Eco-Business Podcast that regulating net-zero claims would decarbonise Southeast Asia faster. Indonesia's biggest internet firm aims to cut emissions to zero by 2030 — a target critics say is unrealistic.

Greenwashing has become a growing problem

Greenwashing has become a big problem for consumers, investors and regulators as brands spend millions on marketing their sustainability credentials. Eco-Business asked expert communicators Janissa Ng and James Lorenz why greenwashing is so dangerous, and what can be done to stop spin in sustainability communications.

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