#food waste Berita
Building these facilities is now the government's strategy to waste disposal, though some have called the move misguided. Speakers at the Kuala Lumpur premiere of Eco-Business's film 'Wasted' called for the focus to be on education instead.
Social entrepreneur Resa Boenard has set up Indonesia’s first alliance for women waste pickers, who work on Southeast Asia’s largest landfill. The group will enable women to sell recyclables directly to buyers, boosting their income from a patriarchal trade.
Pangan & Agrikultur
Indian heatwave exposes a cooling challenge for fresh food
India's heatwave hits small vendors hardest as they cannot keep produce fresh and customers stay off the streets.
Pangan & Agrikultur
Better refrigeration could avoid almost 2 billion tonnes of CO2 per year from food loss
More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.
#food waste Opini
Kebijakan & Keuangan
Climate disclosure rules are expanding. Companies need to keep up
Many more businesses will soon be obligated to disclose their climate-changing emissions, which could drive action to reduce them.
Pangan & Agrikultur
Will Asia take the lead in fighting the world food crisis through insects?
Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year.
Pangan & Agrikultur
Reinventing food supply chains for a growing world
Supporting start-ups can accelerate innovation and bring solutions to market faster, before our planet reaches its best before date.
Vast amounts of food are sent to landfill. But the jury’s out on whether packaging is friend or foe in the fight against the problem.
Pangan & Agrikultur
How technology can help address challenges in agriculture
Pangan & Agrikultur
Ending hunger sustainably
Pangan & Agrikultur
Defending food security in Singapore: Could food forests protect our future?
#food waste Video
Sampah
Fruit peels to the rescue
Watch: Singapore researchers are trying to give banana skins and coconut husks a new lease of life in water purification kits that can be used in disaster situations. They could one day also be used in the manufacture of batteries.
Pangan & Agrikultur
Singaporeans love food, but are they valuing food enough?
Studio EB
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
#food waste Podcasts
Pangan & Agrikultur
Selling the taste of sustainability
Studio EB
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Pangan & Agrikultur
Can plant-based diets save the planet?
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
Kebijakan & Keuangan
How can the Philippines make a green recovery in the Covid era?
Eksklusif
As the country plunges into a recession borne out of the pandemic, how can it get back on its feet? On this podcast, Eco-Business spoke to top Filipino environmentalist Loren Legarda on how conservation should not take a backseat to economic development.
#food waste Rilis Pers
United Nations Environment Programme (UNEP)
World squanders over 1 billion meals a day: UN report
International Association for Agricultural Sustainability
Agro-industrialisation and sustainability: Shaping the future of agriculture from the ground up
Hong Kong Maxim’s Group Japanese Chain Restaurants
Japanese chain restaurants embrace sustainable practices
