#food waste Berita
As landfills struggle to cope, Vietnam is turning to waste-to-energy plants as a potential solution – but could they introduce new challenges?
Levels of methane in the atmosphere have soared by record-breaking amounts since 2020, according to new research.
Pangan & Agrikultur
Reducing ‘overconsumption’ of meat and dairy could cut one-sixth of food emissions
A global shift towards a diet that reduces “overconsumption” in meat and dairy products could cut 17 per cent of global food emissions annually, new research shows.
Building these facilities is now the government's strategy to waste disposal, though some have called the move misguided. Speakers at the Kuala Lumpur premiere of Eco-Business's film 'Wasted' called for the focus to be on education instead.
Pangan & Agrikultur
Indian heatwave exposes a cooling challenge for fresh food
#food waste Opini
Pangan & Agrikultur
Busted: five myths about eco-friendly eating
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Kebijakan & Keuangan
Climate disclosure rules are expanding. Companies need to keep up
Many more businesses will soon be obligated to disclose their climate-changing emissions, which could drive action to reduce them.
Pangan & Agrikultur
Will Asia take the lead in fighting the world food crisis through insects?
Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year.
Pangan & Agrikultur
Reinventing food supply chains for a growing world
Supporting start-ups can accelerate innovation and bring solutions to market faster, before our planet reaches its best before date.
Pangan & Agrikultur
How technology can help address challenges in agriculture
Pangan & Agrikultur
Ending hunger sustainably
#food waste Video
Sampah
Fruit peels to the rescue
Watch: Singapore researchers are trying to give banana skins and coconut husks a new lease of life in water purification kits that can be used in disaster situations. They could one day also be used in the manufacture of batteries.
Pangan & Agrikultur
Singaporeans love food, but are they valuing food enough?
Studio EB
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
#food waste Podcasts
Pangan & Agrikultur
Selling the taste of sustainability
Studio EB
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
Pangan & Agrikultur
Can plant-based diets save the planet?
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
Kebijakan & Keuangan
How can the Philippines make a green recovery in the Covid era?
Eksklusif
As the country plunges into a recession borne out of the pandemic, how can it get back on its feet? On this podcast, Eco-Business spoke to top Filipino environmentalist Loren Legarda on how conservation should not take a backseat to economic development.
#food waste Rilis Pers
United Nations Environment Programme (UNEP)
World squanders over 1 billion meals a day: UN report
International Association for Agricultural Sustainability
Agro-industrialisation and sustainability: Shaping the future of agriculture from the ground up
Hong Kong Maxim’s Group Japanese Chain Restaurants
Japanese chain restaurants embrace sustainable practices
