#food waste Berita

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India's heatwave hits small vendors hardest as they cannot keep produce fresh and customers stay off the streets.
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More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.
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World leaders gathered in Paris last week to pledge to make 2024 the “pivotal year” for improving access to clean cooking.
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The region's largest sustainability solutions platform attracted more than 1,000 submissions from over 100 countries in record-breaking year, with solutions ranging from sustainable aviation fuels to insect-based proteins.
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#food waste Opini

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Many more businesses will soon be obligated to disclose their climate-changing emissions, which could drive action to reduce them.
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Asia is the ideal insect farming hub, says the chief technology officer of insect farming start-up FlyFeed, which recently announced that it will build its first farm in Vietnam this year.
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Supporting start-ups can accelerate innovation and bring solutions to market faster, before our planet reaches its best before date.
Heavily packaged fruit in a supermarket in Singapore.
Vast amounts of food are sent to landfill. But the jury’s out on whether packaging is friend or foe in the fight against the problem.

Pangan & Agrikultur

Ending hunger sustainably

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#food waste Video

MXene
Watch: Singapore researchers are trying to give banana skins and coconut husks a new lease of life in water purification kits that can be used in disaster situations. They could one day also be used in the manufacture of batteries.
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Studio EB Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
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#food waste Podcasts

Food podcast planet-based diets
Studio EB Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
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Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
Filipino commuters during Covid. Image: Commuters of Metro Manila
Eksklusif As the country plunges into a recession borne out of the pandemic, how can it get back on its feet? On this podcast, Eco-Business spoke to top Filipino environmentalist Loren Legarda on how conservation should not take a backseat to economic development.
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Transformasi Inovasi untuk Keberlanjutan Gabung dengan Ekosistem →