#vertical farming Berita
Pangan & Agrikultur
Fixing the market: Can Singapore land on a formula to lift demand for local produce?
Businesses are testing out new models that can simplify the way people buy locally-grown food. But will prices be competitive enough, and is buying and eating local in the Singaporean cultural DNA?
Pangan & Agrikultur
Sowing the impossible? A special report on Singapore’s ‘30 by 30’ food challenge
Five years ago, Singapore set out to triple its food production by 2030. Now, output remains low, while profitability seems like a pipe dream for many farmers. What went wrong, and how can we get the agri-tech drive back on track?
Local food production has stayed at under a third of where Singapore wants it to be. Support measures have returned mixed success, as Eco-Business finds out in a special report on local food production in the city-state.
Pangan & Agrikultur
The elusive agricultural hub: Will Singapore’s second, larger attempt at an innovative agri-food zone work out?
Read our deep-dive into the country's farming infrastructure – and lack thereof – as part of our special report on local food production in the city-state.
Kebijakan & Keuangan
‘A substantial threat’: The impact of climate risks on different companies
Pangan & Agrikultur
Where China’s food policies and climate goals meet
