#dairy Berita
Pangan & Agrikultur
India’s milk industry struggles as the climate changes
The impacts of climate change, particularly high heat, are impacting milk production and the revenue of the small farmers dependent on it.
Pangan & Agrikultur
Better refrigeration could avoid almost 2 billion tonnes of CO2 per year from food loss
More consistent refrigeration of foods as they move from one part of the supply chain to another could cut almost two billion tonnes of greenhouse gas emissions from food loss each year, according to a new study.
The Van Gujjars – a pastoralist community in the Indian state of Uttarakhand – are on the frontline of climate change, but their role in forest management is limited by the rights they are denied.
Karbon & Iklim
Eco-Business’ 10 most read stories of 2023
What can generative AI do for sustainability? Who in the sector are paid most? Stories that attempted to answer these questions captured the attention of Eco-Business readers in 2023.
Pangan & Agrikultur
Food reform can’t distract from fossil fuels at COP28
Pangan & Agrikultur
Halving reliance on meat and dairy could cut land-use emissions ‘by 31%’
Kebijakan & Keuangan
Q&A: How can countries stop subsidies harming biodiversity?
#dairy Opini
Pangan & Agrikultur
Busted: five myths about eco-friendly eating
Choosing food that is both healthy and good for the planet can be confusing. Here are five myths to avoid to help you make better choices.
Pangan & Agrikultur
The diet change that can also help the planet
The global food system is responsible for about 30 per cent of annual greenhouse gas emissions.
Pangan & Agrikultur
Meat: only on Mondays
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
#dairy Rilis Pers
International Association for Agricultural Sustainability
Opening a new chapter for sustainable agriculture development: hybrid event featuring research innovation
