A team of sustainability advocates and a Sydney-based caterer that wants to be Australia's first "zero waste" food business have launched a start-up with a mission: To help the catering and hospitality industries end food waste.
Doug Woodring and Trish Hyde –
Growing mountains of plastic waste and mounting energy insecurity are two of the biggest environmental challenges the world faces today. What if one elegant solution could solve both problems at once?
Aldrin Plaza –
The Philippines' mounting solid waste problem is now extending beyond Metro Manila, and it's time to trash a bad culture that's getting in the way of solving the issue, says ADB's Aldrin Plaza.
In a country infamous for being the second-biggest contributor of plastic waste to the oceans, a city in West Java has achieved a close to 100 per cent segregation rate. This is how Depok transformed its waste system.
The latest addition to our publications series “Informal Waste Management”, a report that we have constructed after interviewing dozens of stakeholders, visiting waste management sites, and following the paths of ...
In July, the SWITCH-Asia Network Facility organised a conference on waste management and the circular economy in Asia, where participants from SWITCH-Asia projects, experts and policy-makers discussed waste management approaches ...