Environmentalists say the food giant’s latest policy to address the growing plastic pollution problem is unclear and lacks bite. As one of the largest providers of food and beverages in single-use plastics in the world, is it doing enough to make sure its plastic debris does not end up in the ocean?
and Gautam Jindal –
The finance centre of Southeast Asia has declared ambitions to become a hub for sustainable finance, but how much progress has it made? NUS' Jacqueline Tao investigates.
Morgan Simon –
If you're an impact investor, how can you make sure that your funding is going to those who need it? Candide Group's Morgan Simon recommends learning from activists: communicate, be purposeful and never settle.
Part of the difficulty in creating a more sustainable world is bringing about the behaviour change necessary, both at the individual level and collectively. How can we reframe the way we approach sustainability?
Hannah Fernandez –
To mark International Volunteer Day on 5 December, Eco-Business presents this short film which takes you to the remote villages of Yunnan, China, where elderly folk find help and friendship through an initiative supported by Keppel Land.
Hannah Fernandez –
Global chocolate manufacturer Mars has been true to its commitment to make positive impact on the food industry by providing formal training to cocoa farmers in Indonesia—the world’s third largest cocoa producer.
An independent media organisation in a tough industry, Eco-Business has striven to be Asia Pacific’s go-to source for all things sustainable business. To mark our seventh birthday, we've put together a video about our work and how we define purposeful journalism.
On November 1st 2017, The Economist held its first Sustainability Summit Asia at the Sunway ResortHotel & Spa in Kuala Lumpur.Discussing sustainability in the Asian context is becoming increasingly urgent ...