The Indonesian government plans to make its sustainable palm oil certification scheme, mandatory for small farmers by 2020, but a recent study shows that these smallholders are not ready to adopt the standard.
Frank Bainimarama –
Fiji Prime Minister Frank Bainimarama calls on Commonwealth leaders to raise ambition for deeper cuts in carbon dioxide emissions as the probability and severity of storms loom for vulnerable nations.
Ivan Ascher –
Free markets may have steered us toward a wealthier, healthier future, but leaving the fight against climate change to market forces would be a tragic mistake, writes the University of Wisconsin-Milwaukee's Ivan Ascher. Here's why.
Ehab Abou-Oaf –
With its scale, the global F&B industry has an obligation to drive transformational change in tackling sustainability and public health challenges, but industry efforts alone will not suffice. The stage has long been set for all stakeholders to collaborate on solutions to build a sustainable future, says Ehab Abou-Oaf of Mars Wrigley Confectionery.
Protecting and growing blue carbon ecosystem—such as mangroves, tidal marshes, and seagrass meadows—offers a way to fight climate change. How is the Philippines, an archipelago blessed with many mangrove forests, doing this?
Hannah Fernandez –
Global chocolate manufacturer Mars has been true to its commitment to make positive impact on the food industry by providing formal training to cocoa farmers in Indonesia—the world’s third largest cocoa producer.
In this article we are going to discuss the potentiality of Moringa oleifera: A multidimensional Perennial Biodiesel Tree intercropped with Camelina and Castor as rotational crop. The Advanced Biofuel Center ...