Benjamin Lephilibert –
Skimming off food waste from business operations requires a change in diet and daily routine, and clearing up misperceptions. Here are seven common misperceptions about food waste, according to LightBlue consultancy's Benjamin Lephilibert.
Ee Ling Ng
and Deli Chen, Robert Edis –
Greenhouse gas nitrous oxide is 300 times more effective at trapping heat than carbon dioxide, yet the impact of nitrogen on climate change seldom makes headlines the way carbon dioxide does. Solving it will require the world to relook its agricultural practices and dietary choices, say researchers.
and Lorraine Smith –
Today's food system is falling short when it comes to safeguarding the health of humans and the environment. SustainAbility's Corinne Hanson and Lorraine Smith explore what a regenerative food system would look like.
Consumers and communities demand change, and most of the big players in the palm oil industry have promised to act — yet palm oil from rainforest destruction is still filling the products on our supermarket shelves, says Greenpeace Indonesia's Kiki Taufik.
A carbon tax on food could help nations meet emission reduction targets while improving nutrition and public health, say researchers from the International Food Policy Research Institute. Red meat could be the first to be hit.
Large-scale, human-induced landscape fires in Indonesia have been making headlines since the early 1980s. The impact of these fires is noticeable at the domestic, regional and global spheres in the ...
Indonesia has already made notable strides to develop climate mitigation strategies that ensure the protection of its forests, notably through its high-level support for efforts to reduce emissions from deforestation ...
This briefing note outlines the challenges and opportunities for Indonesia to achieve water, energy and food security targets in ways that align with its long term development strategy. A water-energy-food ...