Benjamin Lephilibert –
Skimming off food waste from business operations requires a change in diet and daily routine, and clearing up misperceptions. Here are seven common misperceptions about food waste, according to LightBlue consultancy's Benjamin Lephilibert.
Matthew Kahn –
China's determination to take action on climate change is more fact than fiction, and it stands to gain politically and economically. University of Southern California's Matthew Kahn explains why.
As India grows, it can choose smart urban growth and save more than US$1 trillion, or get it wrong and face traffic congestion, air pollution, traffic fatalities and poor health, says World Resource Institute's Aniruddha Dasgupta.
To meet the world's climate goals, we must seize the window of opportunity to build climate-smart infrastructure and reduce carbon emissions as cities in the Global South develop, says the Asian Institute of Technology's Shobhakar Dhakal.
Copenhagen is one of the world's most liveable cities, largely due to its emphasis on walking and cycling. What is its secret and what can Singapore learn from it? Eco-Business editor Jessica Cheam travels to the Danish capital to find out.