Japan, Germany, Spain and Sweden are also countries ranked high by their food sustainability by an index developed by the Economist Intelligence Unit (EIU) and the Barilla Center for Food & Nutrition Foundation (BCFN).
Samuele Furfari –
The world has nothing to worry about reserves. After 40 years of fearing energy shortages, we now live with abundance. Guard against false narratives, not scarce resources says Samuele Furfari, Professor at Université libre de Bruxelles.
Laurence Tubiana –
European Climate Foundation chief and former French climate ambassador Laurence Tubiana calls for higher ambition from the global community in order to meet the goals and targets of the Paris Agreement.
and Matthew Paterson –
From the end of fossil fuel subsidies to rich countries putting their money where their mouth is, here are the five essential things that the UN Climate Talks in Bonn need to achieve.
Hurricane Harvey isn't a "natural disaster" because disasters are not natural, says University College London researcher Ilan Kelman. Rather, they are the result of social and political forces which shape people's vulnerability to events.
One of the aims of the Sustainable Development Goals is to recognise, reduce, and redistribute unpaid care work. How can this goal be translated to action? UNDP gender adviser Bharati Sadasivam explains.
In its promotion of Sustainable Consumption and Production (SCP), the EU-funded SWITCH-Asia Programme addresses particularly the needs, role and potential of small and medium-sized enterprises (SMEs) that are ...
The Centre for Sustainable Environmental Sanitation (CSES) at the University of Science and Technology Beijing (USTB) was appointed by UPM Umwelt-Projekt-Management GmbH (UPM) to evaluate critically the actual and potential ...