Intensively farmed livestock has a significant negative environmental and social impact. As consumers increasingly recognise this, there is a huge opportunity for companies to provide more sustainable and ethical alternatives to animal protein.
The bad news: The world won't meet the SDGs on climate action, reducing inequalities, protecting marine life, and promoting responsible production and consumption by 2030. The good news: Companies that work to change this can reap huge commercial benefits.
Eduardo Nilson –
With the rise of unhealthy diet options and resulting problems such as obesity and hypertension, the world needs a dietary revolution. Brazilian policymaker Eduardo Nilson outlines three ways to put nutrition back on the menu.
Ping Manongdo –
1 out of 10 Singaporeans do not have enough food on their tables, according to the non-profit Food Bank. So why is the food waste problem in the country so serious? This comic video hopes to get people thinking.