Activists urging the Vietnamese people to protest the government's sluggish reaction to an environmental disaster that killed tons of fish along Vietnam's central coast say a barrage of criticism by ...
Owen Yeo –
Singapore urgently needs to reduce its food waste, but do companies have the right tools to do so? Owen Yeo, business development manager, Enerprof, highlights some technologies and organisational strategies which can help reduce food waste in the commercial sector.
Singapore, along with 194 other nations, has adopted a global agreement to jointly tackle climate change. This is no easy feat, as reducing our environmental footprint will involve changing our mindsets and habits as well as overcoming technological hurdles.
Plastic is increasingly seen as the 'workhorse material' of the modern economy, but its wasteful use is linked to environmental problems and economic losses. Dame Ellen MacArthur, founder of the Ellen MacArthur Foundation rethinks how we use the ubiquitous material.