Certifying forests will not stop deforestation and the haze, but it is an essential “spanner in the toolbox” for the growing number of Asian businesses that want to use sustainable wood products, PEFC's Ben Gunneberg said at an event in Singapore recently.
When Japan's Shigeatsu Hatakeyama's oyster farm was destroyed by a 20-metre high tsunami in 2011, he learned a powerful lesson as the conditions conducive to oyster farming amazingly came back quickly: A good forest raises a good ocean.
Scientists from Singapore’s A*Star have invented a new form of plastic packaging that keeps food fresh for longer and at higher temperatures. Eco-Business talks to Dr Li Xu about how A*Star’s solution can reduce food wastage.
and Aniruddha Dasgupta –
To become more sustainable, cities will require financial help from development finance institutions — which in turn need the right partners and policies in place to be effective, say World Resource Institute experts.
Shamshad Akhtar –
Internet access is a clear development enabler, yet it remains unequally distributed across the Asia-Pacific region. UN under-secretary-general Dr Shamshad Akhtar shares what's being done about this.
To solve land shortages, many Asian countries have encouraged "eco-burials" that involve the cremation process. But considering the environmental effects of cremation, the benefits may be short-term at best.