Japan, Germany, Spain and Sweden are also countries ranked high by their food sustainability by an index developed by the Economist Intelligence Unit (EIU) and the Barilla Center for Food & Nutrition Foundation (BCFN).
Certifying forests will not stop deforestation and the haze, but it is an essential “spanner in the toolbox” for the growing number of Asian businesses that want to use sustainable wood products, PEFC's Ben Gunneberg said at an event in Singapore recently.
Ilan Kelman –
Hurricane Harvey isn't a "natural disaster" because disasters are not natural, says University College London researcher Ilan Kelman. Rather, they are the result of social and political forces which shape people's vulnerability to events.
and Aniruddha Dasgupta –
To become more sustainable, cities will require financial help from development finance institutions — which in turn need the right partners and policies in place to be effective, say World Resource Institute experts.
To solve land shortages, many Asian countries have encouraged "eco-burials" that involve the cremation process. But considering the environmental effects of cremation, the benefits may be short-term at best.
Medilyn Manibo –
Growing green and leafy vegetables in the future would require the help of innovation, says Toshiba, the latest electronics giant seeking to address threats of natural disasters in food security.