Anne Schwenkenbecher –
Part of the difficulty in creating a more sustainable world is bringing about the behaviour change necessary, both at the individual level and collectively. How can we reframe the way we approach sustainability?
Leah Samberg –
Despite the global aim of ending hunger by 2030, the farming is becoming more risky and uncertain thanks to climate change. Connecting farmers to information and each other can help mitigate this, says research scientist Leah Samberg.
The global seafood trade is perceived as one where people in developing nations cultivate and export food to the affluent, with little benefit reaching those who need food the most. Is that really the case?
Charlotte MIddlehurst and Lili Pike, Chinadialogue –
China has provided huge funding supposedly to help developing countries mitigate and adapt to climate impacts, but it is also financing coal projects included in the Belt & Road Initiative (BRI). What do recipient countries make of this?
Ping Manongdo –
It has been said that the fight against climate change will be won in cities. In this video by C40, mayors of the world’s mega cities share what they are doing to address the most pressing climate threats.
Hannah Koh –
No hot air here: Researchers from the National University of Singapore produce the first prototype of a new, environmentally friendly air conditioner in what could be a “quantum leap” in the 100-year old technology.