The sustainability chief for nutrition giant Royal DSM thinks retailers can do more to help consumers choose responsibly sourced food. In this interview with Eco-Business, he explains why this is, and opens up about DSM’s approach to sustainability.
Gloria Luo –
The appetite of Chinese consumers for online shopping is only growing, as is the mountain of packaging waste as a result. Here's how the Chinese government and the private sector can take action, writes CSR Asia's Gloria Luo.
Pasi Pesonen –
Wasteful packaging affects a consumer’s perception of a brand’s efficiency and sustainability and the company's profit margin. Sealed Air's Pasi Pesonen explains why setting up a sustainable, low-waste supply chain is good for business.
Toby Peters –
To deal with an impending "perfect storm" of diminishing resources, a growing population and environmental degradation, the world needs to eliminate waste. Addressing post-harvest waste is central to that objective.
The bathroom is lagging behind the kitchen when it comes to sustainability, argues Corporate Citizenship researcher Manon van Paaschen. Where are the innovative companies seeking to transform the industry?
In a previous articles titled "Economic Feasibility of Sustainable Non-Food Feedstock Based Biodiesel Production: Part 1 and Part 2 ",we have covered how Pongamia Pinnata and Moringa oleifera are going ...