Sarah Parsons –
Will 2017 see international momentum on climate action, more plant-based foods, or the renaissance of fossil fuel? Here are six major storylines to pay attention to this year, according to WRI.
Barbara Unmuessig –
Adopting an industrial agriculture model in the global south is destroying ecosystems, reducing biodiversity and expropriating land. If we are serious about feeding all people and preserving our planet, we must target meat consumption, says Heinrich Böll Foundation's Barbara Unmuessig.
Growing concentrations of methane in the atmosphere threaten to derail progress against climate change even as carbon emissions in the world level off. Scientists explain why we need to pay attention to the global methane budget.
The earth is in a bit of a pickle - we will need to produce 50 per cent more food to feed everyone by 2050. One way to solve this big problem could be adopting small solutions for the everyman, says Aurecon's Rebecca Stapleton.
Skimming off food waste from business operations requires a change in diet and daily routine, and clearing up misperceptions. Here are seven common misperceptions about food waste, according to LightBlue consultancy's Benjamin Lephilibert.
Indonesia has already made notable strides to develop climate mitigation strategies that ensure the protection of its forests, notably through its high-level support for efforts to reduce emissions from deforestation ...
This briefing note outlines the challenges and opportunities for Indonesia to achieve water, energy and food security targets in ways that align with its long term development strategy. A water-energy-food ...
This paper aims to provide policy makers with an overview of how different organizations and sectors perceive the challenges and opportunities of sustainable agriculture in ASEAN and its contribution to ...