A new study published in the journal Elementa suggests food choices that make use of grazing and forage land as well as cropland could feed more people than those that completely eliminate animal-based food from our diets.
and Alastair Iles –
Innovative food systems such as agroecology can become the norm if we weave a web of legitimacy from science, politics, society and values, says University of Berkeley food systems researcher Maywa Montenegro
and Lawrence Haddad –
Former Nigerian finance minister Ngozi Okonjo-Iweala and nutrition expert Lawrence Haddad say that abolishing gender inequality will be impossible without tackling one of its major causes and consequences: malnutrition.
Want to contribute to the fight against global warming? Start by changing what you put on your plate. This Earth Day, we look at some newfangled diets such as "climatarianism" and "reducetarianism" which you can adopt.
Fossil fuel emissions are slowing, but CSIRO senior principal research scientist Pep Canadell and International Center for Climate and Global Change Research director Hanqin Tian say another major climate problem is becoming clear: food production.
Indonesia has already made notable strides to develop climate mitigation strategies that ensure the protection of its forests, notably through its high-level support for efforts to reduce emissions from deforestation ...
This briefing note outlines the challenges and opportunities for Indonesia to achieve water, energy and food security targets in ways that align with its long term development strategy. A water-energy-food ...
This paper aims to provide policy makers with an overview of how different organizations and sectors perceive the challenges and opportunities of sustainable agriculture in ASEAN and its contribution to ...