A new report from the Business and Sustainable Development Commission makes the case that Asian companies can profit from the SDGs. It also warns that if the private sector does not seize sustainable business opportunities, the region will suffer the consequences.
Henry I Miller –
Stanford University academic Henry I Miller argues that access to agricultural technology such as herbicides, pesticides, and genetically modified crops is a fundamental right for farmers, and can help feed the world's hungry billions.
If the old adage “you are what you eat” is true, then most of us are eating from the hand of corporations. But a recent decision by the “people’s court” against Monsanto emphasises the need for change.
The agricultural and landscape sector is responsible for 25 per cent of human-caused emissions, but is sometimes overlooked in decarbonisation efforts. WRI researchers highlight how we can protect forests and accelerate decarbonisation.
The "yuck factor" functions to protect us from potential harm; but it has also become an obstacle to more sustainable living. University of Sheffield's Philip Powell shares how to overcome disgust and make more sustainable lifestyle choices.
Indonesia has already made notable strides to develop climate mitigation strategies that ensure the protection of its forests, notably through its high-level support for efforts to reduce emissions from deforestation ...
This briefing note outlines the challenges and opportunities for Indonesia to achieve water, energy and food security targets in ways that align with its long term development strategy. A water-energy-food ...
This paper aims to provide policy makers with an overview of how different organizations and sectors perceive the challenges and opportunities of sustainable agriculture in ASEAN and its contribution to ...