Japan, Germany, Spain and Sweden are also countries ranked high by their food sustainability by an index developed by the Economist Intelligence Unit (EIU) and the Barilla Center for Food & Nutrition Foundation (BCFN).
and Nancy Harris, Octavia Payne –
Protecting the world's forests would contribute significantly to the fight against climate change. But to do that, we must find the right balance between food production and reforestation, says WRI experts.
Chamila Perera –
What does it say about our food production system that perfectly edible produce is thrown out every day? Chamila Perera speaks to dumpster divers and examines how to fix the society's food waste problem.
Incremental adaptation measures will not be enough to protect livelihoods and economies in a world of climate change. A transformative approach to industries like agriculture is necessary, says WRI's Rebecca Carter.
Indonesia has already made notable strides to develop climate mitigation strategies that ensure the protection of its forests, notably through its high-level support for efforts to reduce emissions from deforestation ...
This briefing note outlines the challenges and opportunities for Indonesia to achieve water, energy and food security targets in ways that align with its long term development strategy. A water-energy-food ...