and Rebecca Gentry –
The world's wild fisheries have already been fished to the sustainable limit. Could sustainable, productive aquaculture make up for this and feed the world? Researchers from the University of California, Santa Barbara, say yes.
Jessica Cheam –
It is a topic that is traditionally under-covered due to the clandestine conditions surrounding trafficking, but if you look carefully, slavery in its modern form is everywhere, affecting the world’s most vulnerable people.
Sharks are more valuable when left alive, rather than finned, says Bradnee Chambers, executive secretary of UNEP's Convention on the Conservation of Migratory Species of Wild Animals. But much more needs to be done to protect them.
The new McKinsey report, Design for sustainable fisheries, explores the best means of establishing sustainable fisheries around the world, based on a clear understanding of the options and their biological ...