He was drawing from a buzz phrase made popular by the Chinese, which means doing the bare minimum to get by. Avoid complacency but don’t adopt "catastrophic thinking", says Tharman Shanmugaratnam at the Ecosperity sustainability conference.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Despite being on other sides of the planet, Jakarta and Iowa are staring down similar issues around water hygiene and supply.
By
Eka Permanasari, Dian Nostikasari and Derry Wijaya
To leverage artificial intelligence to address Southeast Asia's growing threats to food security in light of climate change, the region needs to build capacity, improve financing access and alleviate risks for technology users.
By
Elyssa Kaur Ludher and
Kristina Fong
A scan of what politicians are talking about publicly shows that Indonesia’s political class isn’t listening to the demands of young voters. Topics that directly impact people's lives were talked about the least.
By
Ika Idris, Derry Wijaya and Eka Permanasari
EB Studio
Transboundary haze pollution is back with a vengeance in Southeast Asia. The Eco-Business Podcast talks to RSPO CEO Joseph D'Cruz about what the palm oil sector can do to put out the peatland fires that have burned annually for four decades.