Japan, Germany, Spain and Sweden are also countries ranked high by their food sustainability by an index developed by the Economist Intelligence Unit (EIU) and the Barilla Center for Food & Nutrition Foundation (BCFN).
Samuele Furfari –
The world has nothing to worry about reserves. After 40 years of fearing energy shortages, we now live with abundance. Guard against false narratives, not scarce resources says Samuele Furfari, Professor at Université libre de Bruxelles.
Ilan Kelman –
Hurricane Harvey isn't a "natural disaster" because disasters are not natural, says University College London researcher Ilan Kelman. Rather, they are the result of social and political forces which shape people's vulnerability to events.
Efforts to end extreme poverty are at risk of stagnating unless the region shifts to a more sustainable economy, with greater cooperation on issues like water, energy and climate change, says World Bank expert Mahmoud Mohieldin
Vaidehi Shah –
There Will Be Water documents an engineer's efforts to use seawater and sunlight to grow crops in deserts. The story of cool innovations and hard struggles against systemic barriers is inspiring viewing for all sustainability advocates.
Medilyn Manibo –
The emirate says the world's largest mall will be built as a smart city following environmentally-friendly guidelines, but experts and observers voice concerns on the ambitious nature of the project.