The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Last month, Germany became the first major economy to announce that it intends to introduce a target to reach “net-negative” emissions later this century.
Despite being on other sides of the planet, Jakarta and Iowa are staring down similar issues around water hygiene and supply.
作者
Eka Permanasari, Dian Nostikasari 和 Derry Wijaya
Respecting planetary boundaries can bring us back to a safe operating space where Earth’s life support systems are not at risk.
作者
Mary Robinson 和
Johan Rockström
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The indigenous Dayak people of Kalimantan, Indonesia are working with an agribusiness giant to retain their time-honoured customs and practices while expanding the local economy.
Narrated by renowned environmentalist David Attenborough, Netflix's latest documentary series is a stunning insight into the world of animals and an urgent plea to protect their fast disappearing habitats.
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An alliance between an environmental group and an agribusiness company aims to reduce encroachment by smallholder coffee farmers in the Bukit Barisan Selatan National Park, one of Sumatra’s last stands of lowland forest.
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As global attention focuses on forests and the plight of orangutans, the untold part of the palm oil story is people. What is the industry doing to protect palm oil workers' rights and those of the people who defend their land as the industry expands?
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[The EB Podcast] In this first episode of the series Tomorrow's cities: Engineering the energy transition, we explore how cold chain can secure the future of food in the world's most populous continent.