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15. 陆地生物

15. 陆地生物

森林占地球表面30%,除了保障粮食安全和提供防护外,还对抗击气候变化、保护生物多样性至关重要,同时它也是原住民的家园。每年,森林面积都会减少1300万公顷,而旱地不断退化则导致360万公顷的土地荒漠化。

由人类活动和气候变化引起的毁林和荒漠化,为可持续发展带来重大挑战,并影响到千百万人的生计和脱贫努力。目前人们正在对森林进行管理,抗击荒漠化做出努力。

阅读我们的报道,了解更多有关联合国千年发展目标第十五条:陆地生物

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新闻

TNC CEO Jennifer Morris
Jennifer Morris, who heads up the global conservation outfit, rules out preserving nature through internationally traded biodiversity credits as it does not make scientific sense, but says “like for like” regional certificates could work.
nickel mining concession in Eastern Indonesia
The race to electrify transport is causing extensive deforestation in Indonesia, a Mighty Earth report finds. Will the destructive practices continue under incoming president Prabowo Subianto, who has pledged to ramp up the nickel trade?
Net_Fisherman_Mekong
The large fish of the Mekong, some of which are revered in local cultures, face dire consequences without urgent action.
Food_Carbon_Footprint_Emissions
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
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观点

Forest_People_Maluku_Indonesia
To restore Earth’s stability, governments must recognise the need to respect the nine planetary boundaries. This requires a steadfast commitment to reducing greenhouse-gas emissions and protecting biodiversity and water resources.
logging in borneo
A new study finds that illegal roads have enabled illicit logging, mining, poaching and land grabbing in some of the world's most biodiversity-rich ecosystems.
Kuamut forest reserve sabah
Malaysia is expected to launch its first local nature-based carbon credit but it faces a jurisdictional quagmire, wherein forest management is predominantly governed by state authorities.
Disability_Climate change planning
Many with disability live in poverty, in low-income countries that are vulnerable to climate disasters. Yet climate resilience planning excludes their voices.
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视频

The Green Mortician is Singapore's first water cremation service
The Green Mortician is the city-state's first water cremation service, which has a small carbon footprint compared to traditional funeral options.
Andie Ang Q&A
Amid competing concerns such as urban development and tackling climate change, keeping biodiversity conservation in people's minds can be a challenge. Eco-Business asks primatologist Andie Ang how that can be tackled.
Climate spirals
As planetary temperatures reach an all-time high, a climate scientist has designed a new way to show how global temperatures have changed every month since the start of the industrial revolution and 2021.
A green iguana
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
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播客

"We are already at 1.1°C of warming – a matter of life and death for the Global South", says Professor Winston Chow, the recently appointed co-chair of the Intergovernmental Panel on Climate Change's working group on impacts, adaptation and vulnerability.
The Singapore scientist, recently elected to the UN's top climate body, tells the Eco-Business Podcast about the precarious state of climate adaptation in developing Asia. The region is not well-prepared to manage the cascading risks of extreme climate events, he says.
Apa Kata Wanita Orang Asli EB podcast
The stories of Malaysia’s indigenous tribes are now being captured through the fresh lenses of young female filmmakers. In this bilingual podcast recorded in English and Bahasa Melayu, they tell Eco-Business why they've picked up the camera.
Plant-based food
EB工作室 The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
Crops growing in a field
EB工作室 Dexter Huerto Jr of engineering firm Danfoss tells the Eco-Business Podcast how food supply chains have been affected by a pandemic and conflict, and how they can be fixed.
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