Inspectors at Jakarta’s Tanjung Priok Port found hundreds of individual containers of mercury hidden in carpets in a shipment bound for the Philippines in late April.
A new scientific analysis warns that climate change is rapidly shrinking the safe temperature window for the Hajj pilgrimage in Mecca, raising the risk of heat-related illness for millions of pilgrims.
New research finds urban trees can cut city heat almost in half, though unequal tree cover and rising temperatures mean greening alone will not shield cities from worsening climate extremes.
作者
Rob McDonald, Tirthankar Chakraborty 和 Manuel Esperon-Rodriguez
With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale.
作者
Yurdi Yasmi
In this wide-ranging fireside chat moderated by Eco-Business CEO Jessica Cheam, AIA Group's chief investment officer Dr Mark Konyn asserts there is “no U-turn” among corporates invested for the long term, even as political regimes change amid a new world order.
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
UN climate report authors need to commit to the integrity of assessment processes while working with governments with differing interests. Dr Theresa Wong tells the Eco-Business podcast why the stakes are high to get climate science right.
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Already a serious issue facing Asia Pacific, water security will continue to worsen in lockstep with climate change in the region. This is what Xylem is trying to solve through its mission and corporate purpose, Chong Hin Koh tells the Eco-Business podcast.
Asia lags the world in natural catastrophe protection. Part of the problem could be counting extreme weather losses only after they happen, industry insiders tell the Eco-Business podcast.
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Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.