An analysis of public health data in Cambodia has found increased rates of malnutrition among children born in areas where deforestation had recently occurred.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Fossil fuels are clearly bad for the planet and its people, says academic Renzo Guinto. For World Health Day, the Filipino climate health expert is advocating for reform of governance systems that create inequality.
Despite being on other sides of the planet, Jakarta and Iowa are staring down similar issues around water hygiene and supply.
作者
Eka Permanasari, Dian Nostikasari 和 Derry Wijaya
Following a devastating week of extreme weather forcing the cancellation of Pitch, Australia's decimated live entertainment scene recalibrates.
作者
Ben Green and Catherine Strong
In most countries around the world, domestic workers are excluded from general labour laws. Indonesia’s Domestic Worker Protection Bill can change that.
作者
Sabina Puspita and Gabriela Fernando
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.
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Palm oil frequently makes headlines, but the faceless workers harvesting the fruit of the oil palm less so. What are the challenges of the job and how can their rights be safeguarded?
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Already a serious issue facing Asia Pacific, water security will continue to worsen in lockstep with climate change in the region. This is what Xylem is trying to solve through its mission and corporate purpose, Chong Hin Koh tells the Eco-Business podcast.
Asia lags the world in natural catastrophe protection. Part of the problem could be counting extreme weather losses only after they happen, industry insiders tell the Eco-Business podcast.
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Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
Former Monetary Authority of Singapore sustainability chief Darian McBain and recruiter Paddy Balfour tell the Eco-Business podcast why people are exaggerating their ESG expertise and why that's a problem in a key region for sustainable development.