Eco-Business

EB工作室 Conservation efforts embedded within Southeast Asia’s plantation landscapes are showing that wildlife and agriculture can coexist, but experts say the industry must go much further to prevent further biodiversity loss.

India is pushing to use drones, satellite data and digital apps to help farmers cope with climate stress and more. But such agri-tech is no magic bullet.

Open-source technology could lead to low-cost surveillance systems in the battle against this devastating fishing practice.

A new satellite fire-monitoring platform, FireWatch, had detected more than 96,000 hotspots across Indonesia as of 27 July 2026.

作者 Kamran Reza Chowdhury

作者 Rhick Lars Albay

作者 Naina Rao

作者 Pratch Rujivanarom

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Despite being vital to health, security, and economic prosperity, water is often taken for granted. As supplies come under growing strain, water-related considerations will shape economic policy and political decision-making, as well as firms’ investment decisions, risk assessments, and corporate strategies. 作者 Bertrand Badré 和 Esther Crauser-Delbourg

Workers’ suffering is an integral part of the fisheries system, say four experts. 作者 Abdirahim Sheik Heile, Daniel Salas, Matthew A Schnurr 和 Kate Swanson

Perhaps the most unsettling lesson from the closure of the Strait of Hormuz is the gap between what we knew and how we prepared. Countries should use whatever easing of immediate pressures occurs to strengthen resilience before the next shock arrives. 作者 Máximo Torero

Rather than designing solutions for half the farming population, agricultural researchers, policymakers, and others must consider the specific needs and preferences of women farmers in developing countries. Only then can the huge female agricultural labour force reach its potential to ensure food security and drive economic growth. 作者 Ruth Khasaya Oniang’o 和 Peter Kelly

作者 Adam Miller

作者 Paul Teng

作者 Dr Tharinya Supasa, Monika Merdekawati 和 Zahrah Zafira

作者 Elyssa Kaur Ludher 和 Paul Teng

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The impact documentary exploring Asia's mounting waste crisis – and its solutions – is now streaming exclusively for Eco-Business subscribers.

Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.

EB工作室 Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?

The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.

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EB podcast - Resilience episode one image

In the inaugural episode of Eco-Business's new Resilience podcast series, industry leaders say the palm oil sector's ability to weather disruption will depend not on certification alone, but on rethinking the relationships that underpin the entire supply chain.

Former Yale-NUS environmental social sciences professor Michael Maniates tells the Eco-Business Podcast that individual actions like going vegetarian, reducing plastic use or avoiding air travel are not only insufficient to address the climate crisis – they are counterproductive.

A report by WWF finds that Hong Kong could lose 25 per cent of its biodiversity to new developments such as the North Metropolis.

A new report predicts Hong Kong could lose one quarter of its wildlife to new developments. WWF Hong Kong conservation head Dr Bosco Chan and Kadoorie Farm and Botanic Garden's Dr Stephan Gale tell the EB Podcast that developers must build in ways that protect nature and bolster climate resilience.

In a new series 'On the frontlines' that spotlights the challenges facing corporate changemakers, the sustainability chief for the Indian conglomerate argues that while language around ESG has become muddled, this should not prevent climate action.

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