Eco-Business

Climate change is shrinking harvests of the bottle gourd prized for the tanpura, threatening farmers’ livelihoods and the future of a centuries-old musical tradition.

The Glinoga Integrated Farm in the Philippines’ Quezon province uses permaculture techniques to grow crops in harmony with the surrounding coastal ecosystem.

The report projects continued growth in aquatic animal production from both fisheries and aquaculture, but warns that achieving it sustainably and equitably will require greater investment, effective governance and continued innovation.

A decades-long community effort has protected Cambodia’s Chom Penh forest, but the Kuy say expanding agribusiness threatens their ancestral lands and cultural identity.

作者 Mukesh Pokhrel

作者 Carolyn Cowan

作者 Elodie Toto

作者 Ahmad H Ramdhani

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Workers’ suffering is an integral part of the fisheries system, say four experts. 作者 Abdirahim Sheik Heile, Daniel Salas, Matthew A Schnurr 和 Kate Swanson

Perhaps the most unsettling lesson from the closure of the Strait of Hormuz is the gap between what we knew and how we prepared. Countries should use whatever easing of immediate pressures occurs to strengthen resilience before the next shock arrives. 作者 Máximo Torero

Rather than designing solutions for half the farming population, agricultural researchers, policymakers, and others must consider the specific needs and preferences of women farmers in developing countries. Only then can the huge female agricultural labour force reach its potential to ensure food security and drive economic growth. 作者 Ruth Khasaya Oniang’o 和 Peter Kelly

Connecting communities that protect their coasts can yield huge benefits but funding is not flowing to the right places. 作者 Adam Miller

作者 Paul Teng

作者 Dr Tharinya Supasa, Monika Merdekawati 和 Zahrah Zafira

作者 Elyssa Kaur Ludher 和 Paul Teng

作者 Jose Ma. Luis Montesclaros, Kayven Tan 和 Mely Caballero-Anthony

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The impact documentary exploring Asia's mounting waste crisis – and its solutions – is now streaming exclusively for Eco-Business subscribers.

Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.

EB工作室 Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?

The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.

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Former Yale-NUS environmental social sciences professor Michael Maniates tells the Eco-Business Podcast that individual actions like going vegetarian, reducing plastic use or avoiding air travel are not only insufficient to address the climate crisis – they are counterproductive.

A report by WWF finds that Hong Kong could lose 25 per cent of its biodiversity to new developments such as the North Metropolis.

A new report predicts Hong Kong could lose one quarter of its wildlife to new developments. WWF Hong Kong conservation head Dr Bosco Chan and Kadoorie Farm and Botanic Garden's Dr Stephan Gale tell the EB Podcast that developers must build in ways that protect nature and bolster climate resilience.

In a new series 'On the frontlines' that spotlights the challenges facing corporate changemakers, the sustainability chief for the Indian conglomerate argues that while language around ESG has become muddled, this should not prevent climate action.

A researcher lived with camel herders in Inner Mongolia for years to find out how they're coping with both conservation schemes and modernisation. He tells the Eco-Business Podcast about their challenges and lessons for the world.

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