Asia Pacific‘s leading platform for sustainable development
2. 消除饥饿
世界饥饿人口数量在经历了长期的下降之后，又呈现了上升的趋势。与自然灾害相关的冲突、干旱和灾害正是导致这种倒退的主要原因之一。现在正是我们的重新思考如何种植、分享并消耗粮食的时机。如果能够采取正确方法，农业、林业和渔业可以为所有人提供充足营养并带来可观收入，同时为以人为本的农村发展和环境保护提供支持。
阅读我们的报道，了解更多有关联合国千年发展目标第二条：消除饥饿
To adopt SDG 2 消除饥饿, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
Adopt this goal新闻
Erratic precipitation is affecting a crop central to the Indian region’s economy, livelihood and culture for generations.
Kaptai Lake is one of Bangladesh’s largest inland fish hubs, supporting the livelihoods of more than 27,000 registered fishers in the Chittagong Hill Tracts.
The Glinoga Integrated Farm in the Philippines’ Quezon province uses permaculture techniques to grow crops in harmony with the surrounding coastal ecosystem.
The report projects continued growth in aquatic animal production from both fisheries and aquaculture, but warns that achieving it sustainably and equitably will require greater investment, effective governance and continued innovation.
观点
Perhaps the most unsettling lesson from the closure of the Strait of Hormuz is the gap between what we knew and how we prepared. Countries should use whatever easing of immediate pressures occurs to strengthen resilience before the next shock arrives.
Rather than designing solutions for half the farming population, agricultural researchers, policymakers, and others must consider the specific needs and preferences of women farmers in developing countries. Only then can the huge female agricultural labour force reach its potential to ensure food security and drive economic growth.
Asean should enhance efficiency of fertiliser application, increase local fertiliser production, and fortify policies on pesticides and seeds.
粮食和农业
Chokepoint in the Gulf: What the US-Israeli war on Iran means for Southeast Asia’s food security
The effective closure of the Strait of Hormuz could push Aseans farmers and food prices to the brink, but the region has options to ease some of the pressure.
视频
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
From conflict to co-existence: Earthworm Foundation has come up with a solution to managing human-elephant conflict in palm oil plantations in Sabah.
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
粮食和农业
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
With no forests, people lose access to wild food and are forced to purchase more unhealthy food, including packaged foods.
播客
EB工作室
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
EB工作室
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
EB工作室
Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.
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