Asia Pacific‘s leading platform for sustainable development
2. 消除饥饿
世界饥饿人口数量在经历了长期的下降之后，又呈现了上升的趋势。与自然灾害相关的冲突、干旱和灾害正是导致这种倒退的主要原因之一。现在正是我们的重新思考如何种植、分享并消耗粮食的时机。如果能够采取正确方法，农业、林业和渔业可以为所有人提供充足营养并带来可观收入，同时为以人为本的农村发展和环境保护提供支持。
阅读我们的报道，了解更多有关联合国千年发展目标第二条：消除饥饿
To adopt SDG 2 消除饥饿, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
Adopt this goal新闻
The 2026 fire season in Indonesia is already showing early signs of escalation, as burned areas reached 32,637 hectares by February, 20 times higher than the same period in 2025.
Large-scale solar energy parks have been sparking land conflicts in west Rajasthan, which have galvanised into a state-level protest now.
This month marks the 10th anniversary of a marine disaster in Vietnam, caused by the release of toxic chemicals by the Formosa steel plant off the coast of Hà Tĩnh province.
Afghanistan’s conflicts repeatedly hurt its farmers who endure droughts, floods and rising financial uncertainty.
观点
粮食和农业
Chokepoint in the Gulf: What the US-Israeli war on Iran means for Southeast Asia’s food security
The effective closure of the Strait of Hormuz could push Aseans farmers and food prices to the brink, but the region has options to ease some of the pressure.
Countries can improve the lot of its women farmers by improving whose names land is registered in, who signs contracts, receives credit and training, and sits in the room when climate‑risk maps are drawn.
Around a third of globally traded urea passes through the Strait of Hormuz and importing countries are less self-sufficient than they appear.
From the Ifugao highlands to Morocco’s Anti-Atlas Mountains, Indigenous terrace farming illustrates how long-standing, locally adapted practices capture water, conserve soil and diversify crops to withstand intensifying climate extremes.
视频
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
From conflict to co-existence: Earthworm Foundation has come up with a solution to managing human-elephant conflict in palm oil plantations in Sabah.
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
粮食和农业
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
With no forests, people lose access to wild food and are forced to purchase more unhealthy food, including packaged foods.
播客
EB工作室
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
EB工作室
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
EB工作室
Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.
Receive the latest insights daily or weekly.
战略组织
