Asia Pacific‘s leading platform for sustainable development
2. 消除饥饿
世界饥饿人口数量在经历了长期的下降之后，又呈现了上升的趋势。与自然灾害相关的冲突、干旱和灾害正是导致这种倒退的主要原因之一。现在正是我们的重新思考如何种植、分享并消耗粮食的时机。如果能够采取正确方法，农业、林业和渔业可以为所有人提供充足营养并带来可观收入，同时为以人为本的农村发展和环境保护提供支持。
阅读我们的报道，了解更多有关联合国千年发展目标第二条：消除饥饿
To adopt SDG 2 消除饥饿, in support of the 17 Sustainable Development Goals, please contact us at partners@eco-business.com
Adopt this goal新闻
Fishers in Indonesia’s Maluku Islands say increasingly rough seas are keeping them ashore and reducing their catches as the current El Niño intensifies, threatening livelihoods in communities dependent on fishing.
UN Women warns climate shocks can push more unpaid work and health risks onto households, while WHO says months of advance warning should be used to strengthen public systems before pressures escalate.
Erratic rainfall and changing weather patterns are disrupting the availability of non-timber forest products (NTFPs) affecting communities that depend on these products in India.
Mitigation is essential as it limits future dangers, but adaptation protects people from existing risks.
观点
Southeast Asia can scale climate-smart farming by putting farmers, viable business models and cross-sector partnerships at the centre.
A potentially record-breaking El Niño is expected to intensify extreme weather and deepen climate risks across the globe.
Even as hunger declines around the world, food insecurity remains prevalent in rural communities. Restoring soil health, expanding access to new technologies, strengthening land rights, and upgrading public infrastructure are essential to boost agricultural productivity and protect rural livelihoods.
Climate change is increasingly driving displacement, raising urgent questions about development models that foster unequal growth while exacerbating ecological risk.
视频
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
From conflict to co-existence: Earthworm Foundation has come up with a solution to managing human-elephant conflict in palm oil plantations in Sabah.
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
粮食和农业
Expansion of oil palm plantations into forests appears to be changing local diets in Indonesia
With no forests, people lose access to wild food and are forced to purchase more unhealthy food, including packaged foods.
播客
EB工作室
Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
EB工作室
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
EB工作室
Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.
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