Kalpana Kochhar has been appointed to run South and Southeast Asia for the foundation, whose co-chair Bill Gates recently signalled a shift in focus to human-centric climate investing.
The carbon footprint of meals is to be displayed on select menus at the National University of Singapore. But convenience-conscious students are sceptical that the initiative will inspire environmentally-friendly dining.
With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale.
作者
Yurdi Yasmi
Kerala’s experience in fighting poverty holds some important lessons for developing Asean countries. The Indian state removed severe destitution by addressing nutritional, health and educational needs.
作者
Vinod Thomas 和
Jayant Menon
Much attention has been paid to switching from meat-based diets to plant-based ones. Less attention has been paid to the effects of climate change on the quality and quantity of plant foods.
作者
Paul Teng
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
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Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
EB工作室
The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
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Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.