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Opinion / #crops
Economic liberalisation in India has shifted the emissions burden from more equal and developed states to less equal ones. This needs to change.
India’s colossal food waste problem is both a symptom and a significant accelerator of the climate crisis.
Law and policy measures that prioritise sustainable agriculture are needed to address India’s environmental challenges.
An ageing agricultural workforce bodes ill for our ability to feed the world. To entice young people to work in food systems, policymakers should demonstrate the industry’s breadth, while providing them with the resources and skills to modernise farming and build sustainable, innovative agribusinesses.
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