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Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.
New studies reveal plastic particles infiltrating human bodies, food systems and even the planet’s most remote ecosystems.
A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.
The unprecedented disaster has severely impacted the country’s children, with their mental health and education left in limbo.
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