News / #mangroves
Climate change is altering the chemistry of West African waters, and local harvesters are paying the price.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
The Philippines must urgently restore mangroves after aquaculture damage, conservationists say, as salt farm push poses new threat.
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There are few to no companies immune to climate risks today. This is forcing organisations to rethink business plans to weather climate-related shocks. Early action and a future-focused corporate purpose could spare enterprises from the worst that lies ahead.
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