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Hidden costs and public spending burden households while raising health and environmental risks.
Ramon “Chin-Chin” Uy Jr is a sustainable food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and the Pacific.
Plantation and commodities minister Noraini Ahmad said an official used cooking oil (UCO) benchmark will improve market transparency, guide fair trading, and support a more sustainable palm oil market.
New station units offer unsold bakery items at reduced prices, part of Yokohama’s growing push to divert food waste under Japan’s climate goals.
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