The 9th EU Starch Value Chain & Fermentation Conference will be held in Düsseldorf, Germany, bringing together leading European and international stakeholders across the starch, fermentation, and bioprocessing sectors.
The conference focuses on optimising the full EU starch value chain with discussions on plant protein innovations, fibre, valorising waste streams, the role of starch for the EU bioeconomy, and fermentation, including enzymatic and microbial fermentation in the production of various value-added products.
Usually attended by over 100 participants, CMT’s starch conferences is recognised by the industry as a must-attend event and targeted at high-level executives.
A highlight of the event is an exclusive site visit to the Jackering Group’s wheat milling and starch facility, providing participants with firsthand insights into state-of-the-art processing technologies and operational best practices.
Why Attend?
- Gain clarity on market volatility & trade disruption
- Identify new revenue streams (proteins, materials, fermentation)
- Learn how to reduce cost & improve efficiency
- Connect with decision-makers across the value chain
赞助方/参展方联络方式
Ummu Hani
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