#plant-based food 新闻
Mohamad Helmy Othman Basha, who also chairs the Malaysian Palm Oil Board, said sustainability must be rooted in consistency, not convenience, as he urged RSPO members to match advocacy with action at the annual roundtable conference RT2025.
A global shift towards “healthier” diets could cut non-CO2 greenhouse gas emissions, such as methane, from agriculture by 15 per cent by 2050, according to a new report.
The ground-up initiative, launched by Singapore charity EB Impact in partnership with the Inter-University Environmental Coalition, saw student innovators pitching ideas for funding to scale their solutions, as well as youths participating in a conference and a sustainability career “speed dating” session.
Climate tech financing has dwindled in recent years, while investor doubts on alternative proteins persist. In a difficult year for sustainability technologies, Eco-Business spotlights some of the innovations that still made the headlines.
#plant-based food 观点
Messages based on disgust reduce the appeal of meat by decreasing enjoyment and moral detachment, driving consumers towards a plant-based diet, a study finds.
Countries must address the cow in the room in the lead up to Brazil’s COP30.
The global food system is responsible for about 30 per cent of annual greenhouse gas emissions.
Switching menus so meat is not the default option dramatically reduces meat consumption. But will the effects last?
粮食和农业
Meat: only on Mondays
#plant-based food 视频
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
The origin of Covid-19 is believed to be a market selling live wild animals. Eco-Business asked Anbarasi Boopal of Singapore-based animal welfare charity Acres about the link between the exploitation of animals and pandemics, and what can be done to curb the illegal wildlife trade.
#plant-based food 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.
#plant-based food 研究
Asia Research and Engagement
Exploring the appetite for alternative proteins
