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#nutrition 新闻
Typhoons and the increasing presence of commercial vessels are pushing fishers in western Philippines’ Malampaya Sound to the margins.
Women in Mandla, Madhya Pradesh are becoming leaders of their homestead farms.
Without intervention, rice – the country’s primary staple food – could lose up to 60 per cent of its ability to grow by 2050, found a report by the Philippine Climate Change Assessment. Crop insurance was cited by researchers as among the means towards improving food security.
Choosing the “least expensive” healthy food options could cut dietary emissions by one-third, according to a recent study.
#nutrition 观点
With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale.
Trump’s dismantling of USAID and deep foreign aid cuts are forcing international NGOs to shrink, localise and seek new funding models – with profound consequences for global health and humanitarian work.
As climate change and great-power rivalry intensify, oceans are emerging as a geopolitical frontier – testing whether diplomacy can manage rising tensions over shipping routes, seabed minerals and fishing grounds.
In Gaza and parts of Africa, we've seen how vulnerable food systems can be and we must act urgently to strengthen them worldwide.
#nutrition 新闻发布稿
UN Environment Programme (UNEP)
Transformation to a healthy food system is blocked by three key barriers
Sustainable Foods Summit
Sustainable Foods Summit returns to Singapore
Food and Agriculture Organization
Healthy diets remain unaffordable for a third of the world’s population
#nutrition 研究
Asia Research and Engagement
Charting Asia's protein journey
Asia Research and Engagement
Exploring the appetite for alternative proteins
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