Asia Pacific‘s leading platform for sustainable development
#food security 新闻
In 2025, scientists warned the ‘planetary boundary’ for ocean acidification had been crossed. This is what that means and why it matters.
Local adaptation models are being used to redesign community responses to climate change.
Around the world, rising temperatures and erratic weather are forcing animals to adapt in startling ways – with consequences for people and ecosystems alike.
New studies reveal plastic particles infiltrating human bodies, food systems and even the planet’s most remote ecosystems.
#food security 观点
Much attention has been paid to switching from meat-based diets to plant-based ones. Less attention has been paid to the effects of climate change on the quality and quantity of plant foods.
In Gaza and parts of Africa, we've seen how vulnerable food systems can be and we must act urgently to strengthen them worldwide.
India’s colossal food waste problem is both a symptom and a significant accelerator of the climate crisis.
Law and policy measures that prioritise sustainable agriculture are needed to address India’s environmental challenges.
#food security 视频
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
#food security 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
#food security 新闻发布稿
UN Food Systems Coordination Hub
Ethiopia advances youth-led food systems transformation through new science-policy-society interface workshop
UN Environment Programme
Investing in planetary health would deliver higher GDP, fewer deaths, less poverty: report
United Nations Development Programme (UNDP)
Poorest nations will see sharp drop in crop yields, impacting human development: UNDP
UN Environment Programme (UNEP)
Food Waste Breakthrough launches to help cities halve food waste, cut methane emissions and reduce hunger
#food security 研究
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Asia Research and Engagement
Seafood sourcing risks in Asia
Asia Research and Engagement
Factory farming in Asia
Asia Research and Engagement
Empty nets: Overfishing risks
Asia Research and Engagement
Charting Asia's protein journey
