#food security 新闻
He was drawing from a buzz phrase made popular by the Chinese, which means doing the bare minimum to get by. Avoid complacency but don’t adopt "catastrophic thinking", says Tharman Shanmugaratnam at the Ecosperity sustainability conference.
The measurement of recipes' biodiversity footprints, such as chickpea curry's positive impact compared to the significant greenhouse gas emissions from dairy, meat and shrimp farming, promotes sustainability.
Researchers emphasise the critical importance of water governance for the future of one billion people in South Asia, highlighting that climate change exacerbates pressures on water resources and poses a risk of destabilisation, thereby advocating for integrated river basin management approaches.
碳与气候
More health professionals should back fossil fuels phase-out: ‘It is a planetary health solution’
Fossil fuels are clearly bad for the planet and its people, says academic Renzo Guinto. For World Health Day, the Filipino climate health expert is advocating for reform of governance systems that create inequality.
#food security 观点
To leverage artificial intelligence to address Southeast Asia's growing threats to food security in light of climate change, the region needs to build capacity, improve financing access and alleviate risks for technology users.
Wealthy nations’ overconsumption is destroying nature, but is often not accounted for by ‘loss and damage’.
It is an open secret in climate circles that limiting global warming to 1.5° Celsius is no longer possible. As COP28 approaches, we must abandon this target, which has become an obstacle to truly innovative action.
Southeast Asia must prioritise climate resilience, encompassing adaptation and mitigation. The process must be strategically managed, informed by data and applied across a broad range of solutions.
粮食和农业
The hunger profiteers
#food security 视频
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
#food security 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
#food security 新闻发布稿
United Nations Environment Programme (UNEP)
World squanders over 1 billion meals a day: UN report
Asian Development Bank (ADB)
Climate change impacts severely impede SDGs: ADB-UN report
#food security 研究
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Asia Research and Engagement
Seafood sourcing risks in Asia
Asia Research and Engagement
Factory farming in Asia
Asia Research and Engagement
Empty nets: Overfishing risks
Asia Research and Engagement
Charting Asia's protein journey
