#food security 新闻
Following devastating floods that destroyed crops in the breadbasket region of India and Pakistan, food insecurity continues to loom large.
As pastures and thirsty crops dry up the Amazon, Indigenous people try to adapt traditional farming methods.
Feeding the 8.2 billion people who inhabit the planet depends on healthy soils.
Nearly a decade on from the Paris Agreement, there is still not an agreed way to measure progress towards its “global goal on adaptation” (GGA).
#food security 观点
Law and policy measures that prioritise sustainable agriculture are needed to address India’s environmental challenges.
The Planetary Health Check is a warning but if we treat science as a compass and act together, we can reverse planetary decline.
An ageing agricultural workforce bodes ill for our ability to feed the world. To entice young people to work in food systems, policymakers should demonstrate the industry’s breadth, while providing them with the resources and skills to modernise farming and build sustainable, innovative agribusinesses.
Climate discourse must connect with jobs, security and everyday life if it is to win public support.
#food security 视频
Do children ask the toughest questions? This World Oceans Day, we get renowned oceanographer Dr Sylvia Earle, founder of Mission Blue, to field questions from curious kids on the mysteries of the deep.
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
EB工作室
Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
#food security 播客
EB工作室
What are the latest trends in the alternative proteins industry today? The Eco-Business podcast discusses new hybrid products, more localised offerings and cheaper prices due to economies of scale.
EB工作室
Nobody likes being told what to eat, but changing diets could make or break climate action. The Eco-Business Podcast explores how best to convince people to choose food good for people and planet.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
#food security 新闻发布稿
United Nations Development Programme (UNDP)
Poorest nations will see sharp drop in crop yields, impacting human development: UNDP
UN Environment Programme (UNEP)
Food Waste Breakthrough launches to help cities halve food waste, cut methane emissions and reduce hunger
UN Food Systems Coordination Hub
UN Food Systems Coordination Hub to spotlight food as security at COP30 and the World Social Summit
United Nations Environment Programme (UNEP)
Environmental damage in Gaza harming human health, threatening long-term food, water security: UNEP
#food security 研究
Aquatic Life Institute
Benefits of aquatic animal welfare for sustainability
Asia Research and Engagement
Seafood sourcing risks in Asia
Asia Research and Engagement
Factory farming in Asia
Asia Research and Engagement
Empty nets: Overfishing risks
Asia Research and Engagement
Charting Asia's protein journey
