Image: Creative Commons/Flickr/U.S. Agency for International Development
3. 良好健康与福祉

3. 良好健康与福祉

比起上个世纪来讲,越来越多人的生活更加健康。然而,人们依旧饱受可预防疾病的苦恼,更有很多人无法实现预期寿命。攻克疾病和不良健康状况需要人们共同和持续的合作,并关注被忽视的不同的群体和地区。

阅读我们的报道,了解更多有关联合国千年发展目标第三条:良好健康和福祉

Image: Asian Development Bank
Image: UNOSDP
Image: Nena Terrell/U.S. Agency for International Development
Image: Philippedelavie/Pixabay

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新闻

Migrant_Worker_Fishing_Thailand
A new study finds migrant fishers’ deaths at sea stem from systemic labour and governance failures, not isolated safety lapses.
Pile_Plastic_Bottles_Global_Plastics_Treaty
The plastics boom is being driven by fossil fuel and petrochemical giants banking on rising production of packaging, including for ready meals, found a new Greenpeace report, as governments negotiate informal talks for the United Nations Global Plastics Treaty this week.
Fisherfolk_Crab_Sumatra
The devolved government in West Sumatra province, which is home to 5.8 million people on Indonesia’s Sumatra Island, intends to present new zoning plans to the central government that could regulate currently illegal mines operated by small groups of people.
Child_And_Goat_Odisha_Migration
Displaced by coastal erosion, people began moving to Bagapatia in the 2010s, but continue to decry the village’s inadequate and dangerous conditions.
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观点

The Indian Kashmiri mountain town of Gulmarg
Warmer winters are affecting the nutrient cycles that plants rely on to survive.
World_Hunger_Children_Somalia
With the world’s population expected to reach ten billion by mid-century, agriculture must produce more with less – every season, everywhere. The knowledge and tools to end and prevent food insecurity are already in hand, but they have yet to be used wisely and at scale.
vietnam farmers
Kerala’s experience in fighting poverty holds some important lessons for developing Asean countries. The Indian state removed severe destitution by addressing nutritional, health and educational needs.
War_Food_Insecurity_Gaza
In Gaza and parts of Africa, we've seen how vulnerable food systems can be and we must act urgently to strengthen them worldwide.
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视频

WASTED the impact documentary
The impact documentary exploring Asia's mounting waste crisis – and its solutions – is now streaming exclusively for Eco-Business subscribers.
Fireside chat with Dr Mark Konyn, AIA group chief investment officer
In this wide-ranging fireside chat moderated by Eco-Business CEO Jessica Cheam, AIA Group's chief investment officer Dr Mark Konyn asserts there is “no U-turn” among corporates invested for the long term, even as political regimes change amid a new world order.
Katherine Desbaillets, co-owner of SaladStop!
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
Daughter Riri Damayanti (left) and her father Syamsul Bahri (right) are colleagues at a palm oil company in South Sumatra.
EB工作室 What has been the effect of this agribusiness company's dual-income policy on the households of its Indonesian workers?
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播客

EB Podcast with IPCC
UN climate report authors need to commit to the integrity of assessment processes while working with governments with differing interests. Dr Theresa Wong tells the Eco-Business podcast why the stakes are high to get climate science right.
Children fetching water in Maharashtra, India
EB工作室 Already a serious issue facing Asia Pacific, water security will continue to worsen in lockstep with climate change in the region. This is what Xylem is trying to solve through its mission and corporate purpose, Chong Hin Koh tells the Eco-Business podcast.
EB Podcast climate insurance
Asia lags the world in natural catastrophe protection. Part of the problem could be counting extreme weather losses only after they happen, industry insiders tell the Eco-Business podcast.
EB podcast - Kerry alternative milk
EB工作室 Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
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